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Pasta Bowl

Koishiwara-ware Tradition


Decorated with traditional patterns called Tobikana. The bowl has signature patterns of Koishiwara ware. The quaint Pasta bowl brings the tranquil and warm style to the table. They are ideal for serving pasta, fresh salads, and soups. Japanese artisan crafts the bowls from durable Akatsuchi Cray and finishes them by all traditional handwork. These bowls have textural warmth and each one has its own character which is unachievable machine-made.

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Product Information
Area of production

Koishiwara, Fukuoka

Made of



Brownish black x Beige


8 1/8” dia x 2”h

Care & Use
  • Immersing the pottery in warm water before fast time use is recommended.
  • Microwave, Oven, and Dishwasher-safe but, hand wash is recommended to keep the pottery in good condition for longer period.
  • Using the pottery in under direct fire is prohibited.
  • Do not use metal scouring pads, harsh abrasive, steel wool, scouring powder as it may scratch and weaken the pottery. Use neutral detergent only.
  • Do not keep pottery under wet conditions. Allow to dry thoroughly before storing to prevent mold.

Due to hand-thrown product, the size and shape and pattern of the item may slightly vary. These may have color unevenness because of the glaze. Each one has its own character. Please understand that the glazed surfaces are apt to craze when used in hot or cold applications. Small craze may appear on the surface are one of the characteristics of Koishiwara-ware made out of Akatsuchi-clay. Due to different settings of individual monitors and photographic methods, actual items may slightly differ from this photo.