KOHAKUJI Mini Sauce Dish – SHIRYO
These small dishes are called “Mamezara”.
These dishes are perfect for soy sauce, spice, pickles, or olives. KOHAKUJI is a new style of Arita-ware recreated feature of primitive IMARI-ware produced from 1616 to 1650 in Arita, Japan. The porcelain has soft and earthy aspects.
|Area of production||
Ancient White beige
4.5”dia x 1”h /pc
Care & Use
- Before using, recommend to Immerse the porcelain to warm water more than 10 minutes to avoid the ware gets oily or dusty.
- Microwave and Dishwasher-safe but, hand wash is recommended to keep the product in good condition for longer period.
- Using the product in under direct fire is prohibited.